Development Of Processed Cheese Spread Using Ras Cheese With Fruits and Vegetables
نویسندگان
چکیده
منابع مشابه
Hot cheese: a processed Swiss cheese model.
James Reason's classic Swiss cheese model is a vivid and memorable way to visualise how patient harm happens only when all system defences fail. Although Reason's model has been criticised for its simplicity and static portrait of complex systems, its use has been growing, largely because of the direct clarity of its simple and memorable metaphor. A more general, more flexible and equally memor...
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In this research, the chemical and microbiological characteristics of white brined cheeses produced with five different starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60-day ripening period. Results of statistical analysis showed that the type of starter culture had a signific...
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ژورنال
عنوان ژورنال: المجلة المصریة للدراسات المتخصصة
سال: 2019
ISSN: 2682-4353
DOI: 10.21608/ejos.2020.91176